New & Notable: LEE Lo Mei

6 January 2017

With three successful restaurant openings already under its belt in No. 8 Lyndhurst Terrace, ZS Hospitality Group strikes yet again with its fourth and final concept, LEE Lo Mei. Led by Director of Culinary & Operations Joe Lee and Head Chef Max Lee, Lee Lo Mei pays homage to centuries-old Hong Kong style street food traditions, with dishes re-invented with a fresh, modern twist. Just like its name, LEE Lo Mei promises bold and indecently delicious flavours - and is ready to serve Hong Kongers a unique slice of home.

The menu, which is available on both the G/F bar and 1/F, is a fun take on nostalgic Hong Kong street food commonly served in local Cha Chang Tengs. The menu spans 4 key sections, including Hong Kong-style small plates, big plates including local canteen style dishes + cast iron grill-cooked dishes, Claypot Rice, and “Lee’s Dessert Surprise” — all household favourites of local Hong Kongers.

Signature dishes include Spicy Shelter Crab (steamed hand-picked fresh crab meat & roe, dried-shrimp, garlic chilli crumbs – HK$108), Steamed Cheung Fun (rice noodle steamed with sous-vide chicken, foie gras, black truffle and mushroom consommé – HK$138), “Ho Fun” in Swiss Sauce (A4 Wagyu Beef, Flat Rice Noodles, Swiss Soy Sauce, Sesame & Turnip – HK$258), Claypot Rice Bowl (Pork Head Meat Terrine Sausage, Sweet Soy Sauce, baked with Fragrant Rice – HK$228), Baked Chicken in Sea Salt (Yellow Spring Chicken, Whole Abalone & Sticky Rice stuffed in Lotus Leaf – HK$268), and Shrimp Roe Noodles (thick-cut raw sea scallops, air-dried beef – HK$178). 

LEE Lo Mei has now opened for drinks on G/F 8 Lyndhurst Terrace, Central, Hong Kong. The 1/F restaurant is open for dinner service only